Farming on the edge: farmer attitudes to bovine tuberculosis in newly endemic areas

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Enticott, G.; Maye, Damian; Carmody, P.; Naylor, R.; Ward, K.; Hinchliffe, S.; Wint, W.; Alexander, N.; Elgin, R.; Ashton, A.; Upton, P.; Nicholson, R.; Goodchild, T.; Brunton, L.; Broughan, J.;
(2015)
  • Publisher: BMJ Publishing Group
  • Related identifiers: doi: 10.1136/vr.103187
  • Subject: SF | JN101 | S560_Farm | S589.75_Agriculture
    mesheuropmc: food and beverages | respiratory tract diseases

Defra's recent strategy to eradicate bovine tuberculosis (bTB) establishes three spatial zones: high-risk areas (HRAs) and low-risk areas, and an area referred to as ‘the edge’, which marks the areas where infection is spreading outwards from the HRA. Little is known ab... View more
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