Farming on the edge: farmer attitudes to bovine tuberculosis in newly endemic areas

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Enticott, G. ; Maye, Damian ; Carmody, P. ; Naylor, R. ; Ward, K. ; Hinchliffe, S. ; Wint, W. ; Alexander, N. ; Elgin, R. ; Ashton, A. ; Upton, P. ; Nicholson, R. ; Goodchild, T. ; Brunton, L. ; Broughan, J. (2015)
  • Publisher: BMJ Publishing Group
  • Related identifiers: doi: 10.1136/vr.103187
  • Subject: SF | JN101 | S560_Farm | S589.75_Agriculture
    mesheuropmc: food and beverages | respiratory tract diseases

Defra's recent strategy to eradicate bovine tuberculosis (bTB) establishes three spatial zones: high-risk areas (HRAs) and low-risk areas, and an area referred to as ‘the edge’, which marks the areas where infection is spreading outwards from the HRA. Little is known ab... View more
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