Back to nature: Changing 'worlds of production' in the food sector

Article English OPEN
Miele, Mara ; Murdoch, J. (1999)
  • References (29)
    29 references, page 1 of 3

    Arce, A. and T. Marsden (1993) The social construction of international food: a new research agenda. Economic Geography 69, pp. 291-311

    Arce, A. and T. Marsden (1995) Constructing quality: emerging food networks in the rural transition. Environment and Planning a 27, pp. 1261-1279

    Beck, U. (1992) The risk society (London: Sage)

    Boltanski, L. and L. Thevenot (1991) De la justification: les économies de la grandeur (Paris: Gallimard)

    Bonanno, A. et al. (1994) From Columbus to ConAgra: the globalization of agriculture and food (Laurence: Univ. of Kansas Press)

    Bourdieu, P. (1984) Distinction (London: Routledge)

    Buck, D., C. Getz and J. Gutham (1997) From table to table: the organic vegetable commodity chain of Northern California. Sociologia Ruralis 37, pp. 3-20

    Eder, K. (1996) The social construction of nature (London: Sage)

    Goodman, D. (1991) Some recent tendencies in the industrial reorganization of the agrifood system. In W. Friedland et al. eds, Towards a new political economy of agriculture (Boulder, co: Westview)

    Goodman, D. (1999) Agro-food studies in the 'age of ecology': nature, corporeality, bio-politics. Sociologia Ruralis 39, pp. 17-38

  • Metrics
    views in OpenAIRE
    views in local repository
    downloads in local repository

    The information is available from the following content providers:

    From Number Of Views Number Of Downloads
    Online Research @ Cardiff - IRUS-UK 0 306
Share - Bookmark