Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

Article, Unknown English OPEN
Kraak, V.; Vandevijvere, S.; Sacks, G.; Brinsden, H.; Hawkes, C.; Barquera, S.; Lobstein, T.; Swinburn, S.;
(2016)
  • Publisher: World Health Organization
  • Journal: Bulletin of the World Health Organization,volume 94,issue 7,pages540-548 (issn: 0042-9686, eissn: 1564-0604)
  • Related identifiers: doi: 10.2471/BLT.15.158667, pmc: PMC4933136
  • Subject: Policy & Practice

In May 2010, 192 Member States endorsed Resolution WHA63.14 to restrict the marketing of food and non-alcoholic beverage products high in saturated fats, trans fatty acids, free sugars and/or salt to children and adolescents globally. We examined the actions taken betwe... View more
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