Effects of dietary amines on the gut and its vasculature

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Broadley, Kenneth John; Anwar, Mohammad Akhtar; Herbert, Amy Angharad; Fehler, Martina; Jones, Elen M.; Davies, W. E.; Kidd, Emma Jane; Ford, William Richard;
(2009)
  • Publisher: Cambridge University Press
  • Related identifiers: doi: 10.1017/s0007114508123431
  • Subject: QR | RC | QH301
    mesheuropmc: digestive, oral, and skin physiology

Trace amines, including tyramine and β-phenylethylamine (β-PEA), are constituents of many foods including chocolate, cheeses and wines and are generated by so-called ‘friendly’ bacteria such as Lactobacillus, Lactococcus and Enterococcus species, which are found in prob... View more
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