Clinical significance of fermentation and lactose malabsorption

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Olesen, Merete; Gudmand-Høyer, Eivind;
(2001)

Fermentation, the bacterial process of gaining energy from the breakdown of carbohydrates, takes place in the human large intestine as well as that of the animals. This process is important for the health of the colon. Due to changing dietary habits, the available subst... View more
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