Diet and the metabolic syndrome: a cross-sectional study of 301 men from Stockholm County, Sweden

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Rosell, Magdalena (2004)
  • Publisher: Co-Action Publishing
  • Journal: Food & Nutrition Research (issn: 1654-661X, eissn: 1654-6628)
  • Related identifiers: doi: 10.3402/fnr.v48i2.1511
  • References (5)

    1. Rosell MS, Hellenius M-LB, de Faire U, Johansson GK. The associations between diet and the metabolic syndrome vary with the validity of the dietary data. Am J Clin Nutr 2003; 78: 84 90.

    2. Rosell M, HelleĀ“nius M-L, de Faire U, Berglund L, Gustafsson I-B, Johansson G. The contribution of a manually coded part in a optically readable, precoded 7- day food record to the intakes of energy, nutrients and foods. Scand J Nutr 2003; 47: 123 31.

    3. Rosell M, Johansson G, Vessby B, Berglund L, de Faire U, Hellenius M-L. Association between the intake of dairy fat and calcium and abdominal obesity. 2003. Manuscript.

    4. Rosell M, Johansson G, Berglund L, Vessby B, de Faire U, Hellenius M-L. The effect of alcohol and physical activity on the fatty acids 14:0, 15:0, and 17:0 in serum phospholipids and adipose tissue used as markers for dairy fat intake. 2003. Manuscript.

    The article is based on the author's thesis, which was conducted at the Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Defended on Dec. 16, 2003. ISBN: 91-7349-703-7.

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