IMPROVEMENT OF TREE VERDURE PROCESSING TECHNOLOGY

Article Russian OPEN
Петренко, Елена Валерьевна ; Паршикова, Валентина Никитична ; Степень, Роберт Александрович (2013)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1302213
  • Subject: apparatus, wasteless technology, tree verdure, Picea, Abies, extracts, processing line, comparison. | аппарат, безотходная технология, древесная зелень пихты и ели, экстракты, линия переработки, сравнение

Special equipment for complex processing of vegetative raw materials on internal and external contours is considered in the article. It is shown that its introduction in the technological chain provides utilization of Picea and Abies tree verdure, optimizes extraction and reduces the process duration.
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