ИЗУЧЕНИЕ ЗАВИСИМОСТИ АНТИОКСИДАНТНОЙ АКТИВНОСТИ ЭФИРНЫХ МАСЕЛ ПОЧЕК ГВОЗДИКИ, ЛИМОННОЙ ТРАВЫ, КАРДАМОНА И ЯГОД МОЖЖЕВЕЛЬНИКА ОТ КОНЦЕНТРАЦИИ МАСЛА МЕТОДОМ КАПИЛЛЯРНОЙ ГАЗОВОЙ ХРОМАТОГРАФИИ

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Самусенко, Алексей Леонидович (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1402097

In recent time the biological activity of essential oils from spicy-aromatic herbs, including the antioxidant one, have been evaluated in numerous studies. Earlier we have demonstrated high antioxidant activity of the oils contained monoterpenes, such as γ-terpinene and... View more
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