AN ANTIOXIDANT ACTIVITY OF HUMIC AND FUIVIC ACIDS CHANCHE DURING THEIR STORAGE

Article Russian OPEN
Маслов, Станислав Григорьевич ; Кусмауль, Светлана Алексеевна ; Воронова, Олеся Александровна ; Короткова, Елена Ивановна (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1304193
  • Subject: peat, humic acids, fulvic acids, storage, antioxidant activity, change | торф, гуминовые кислоты, фульвокислоты, хранение, антиоксидантная активность, изменение

Cathodic voltammetry was used for determination of antioxidant activity of two peat types with different decomposition rate. It is shown that the antioxidant activity increased during storage for a year.
Share - Bookmark