THE CHEMICAL COMPOSITION AND THE PRACTICAL APPLICATION OF BERRIES CRANBERRIES AND CRANBERRY

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Ботиров (Botirov), Эркин (Erkin) Хожиакбарович (Hozhiakbarovich) ; Лютикова (Ljutikova), Марина (Marina) Николаевна (Nikolaevna) (2015)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.201502429
  • Subject: Lingonberry (Vaccinium vitis-idaea L.), cranberry (Oxycoccus palustris, Oxycoccus macrocarpon), organic acids, alcohols, alde-hydes, ketones, esters, terpene compounds, mineral composition | Брусника (Vaccinium vitis-idaea L.), клюква (Oxycoccus palustris, Oxycoccus macrocarpon), органические кислоты, витамины, спирты, альдегиды, кетоны, эфиры, терпеновые соединения, минеральный состав.

The review discusses the current status of research in the chemical composition of forest and cultivated species of berries cranberries (Vaccinium vitis-idaea L.) and cranberry (Oxycoccus palustris, Oxycoccus macrocarpon) growing on the territory of different countries. A compara- tive analysis of the composition of berries within each species growing in different regions. Lit biological significance of the berries cranberries and cranberry, as well as their practical application in pharmaceuticals, traditional medicine and some food industries.
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