QUANTITATIVE DETERMINATION OF THE SUM OF PHENOLIC COMPOUNDS IN FRUIT OF RHUS TYPHINA(L.)

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Леонова (Leonova), Виктория (Viktoria) Нодарьевна (Nodar'evna); Попов (Popov), Иван (Ivan) Викторович (Viktorovich); Попова (Popova), Ольга (Ol'ga) Ивановна (Ivanovna); Зайцев (Zaitsev), Владимир (Vladimir) Павлович (Pavlovich);
(2019)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.14258/jcprm.2019014038
  • Subject: sumac fluffy | fruits, tannins | spectrophotometry | Folin-Denis reagent | gallic acid | сумах пушистый | плоды | дубильные вещества | спектрофотометрия | реактив Фолина-Дениса | кислота галловая

The genus Rhus of the Anacardiaceae family includes about 120–150 species of small trees, bushes, and lianas. The chemical composition of the sumac fluffy Rhus typhina (L.) is almost unknown. Previously, some phenolic compounds (rutin, quercetin, hyperoside, tannin, gal... View more
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