ХИМИЧЕСКИЙ СОСТАВ И АНТИОКСИДАНТНЫЕ СВОЙСТВА ВИДОВ РОДА ROSA L. (ОБЗОР)

Article Russian OPEN
Петрова, Светлана Николаевна ; Ивкова, Анастасия Владимировна (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1402013
  • Subject: biologically active substances, antioxidant activity, plant material, Rósa L. | биологически активные вещества, антиоксидантная активность, растительное сырье, Rósa L.
    mesheuropmc: food and beverages

The results of the chemical composition of the vegetative parts of the genus Rosa L. plant studies are summarized in the survey, besides one can find the information about the physiological and antioxidant activity. According to the analisis of given material there was made a deduction about advantage of usage of dog ros biomass as a sourse of biologically active substances.
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