ХИМИЧЕСКИЙ СОСТАВ И АНТИОКСИДАНТНЫЕ СВОЙСТВА ВИДОВ РОДА ROSA L. (ОБЗОР)

Article Russian OPEN
Петрова, Светлана Николаевна ; Ивкова, Анастасия Владимировна (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1402013
  • Subject:
    mesheuropmc: food and beverages

The results of the chemical composition of the vegetative parts of the genus Rosa L. plant studies are summarized in the survey, besides one can find the information about the physiological and antioxidant activity. According to the analisis of given material there was ... View more
  • References (33)
    33 references, page 1 of 4

    1. Brezgin N.N. Lekarstvennye rastenija Verhnevolzh'ja. [Medicinal Plants of the Upper.]. Yaroslavl, 1984, 320 p. (in Russ.).

    2. Shanina E.V., Rubchevskaja L.P. Himija rastitel'nogo syr'ja, 2003, no. 1, pp. 65-67. (in Russ.).

    3. Yilmaz S.O., Ercisli S. Romanian Biotechnological Letters, 2011, vol. 16, no. 4, pp. 6407-6411.

    4. Sagdullaev B.T. Pishhevaja promyshlennost', 2003, no. 6, p. 83. (in Russ.).

    5. Adamczak A., Buchwald W., Zieli ski J., Mielcarek S. Herba polonica, 2010, vol. 56, no. 1, pp. 7-17.

    6. Kotenko M.E., Gusejnova B.M. Nauchnyj zhurnal KubGAU, 2011, no. 66, pp. 343-352. (in Russ.).

    7. Barros L., Carvalho A.M., Ferreira I.C.F.R. Food Research International, 2011, vol. 44, no. 7, pp. 2233-2236.

    8. Checheta O.V., Safonova E.F., Slivkin A.I., Safonova I.I., Snopov S.V. Vestnik VGU. Serija: Himija. Biologija. Farmacija, 2011, no. 1, pp. 62-64. (in Russ.).

    9. Pisarev D.I., Novikov O.O., Romanova T.A. Nauchnye vedomosti BelGU. Serija: Medicina. Farmacija, 2010, vol. 22, no. 12-2, pp. 119-122. (in Russ.).

    10. Negmatulloeva R.N., Dubcova G.N., Bajkov V.G., Bessonov V.V. Hranenie i pererabotka sel'hozsyr'ja, 2010, no. 6, pp. 42-44. (in Russ.).

  • Metrics
    No metrics available
Share - Bookmark