ИЗУЧЕНИЕ СОСТАВА АНТОЦИАНОВ ВИНОГРАДА «ЗАГАДКА ШАРОВА»

Article Russian OPEN
Шестернин, Владимир Игоревич ; Севодин, Валерий Павлович (2013)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1303177
  • Subject: grape, paper chromatography, anthocyanins, malvidin-3-O-glucoside | виноград, хроматография на бумаге, антоцианы, мальвидин-3-О-глюкозид
    mesheuropmc: food and beverages | carbohydrates (lipids) | fungi

The aim of the present work is isolation and identification of major anthocyanin in grape variety «Sharov’s Enigma». Fraction of major anthocyanin was separated by the method of paper chromatography. Individual anthocyanin was identified as malvidin-3-O-glucoside by a combination of the methods of paper chromatography, ultraviolet -visible spectroscopy and liquid chromatography-mass spectrometry.
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