ANTIBACTERIAL ACTIVITY OF EXTRACTED BIOLOGICALLY ACTIVE SUBSTANCES AND EXTRACTS OF ROOTS OF GLYCYRRHIZA GLABRA L.

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Астафьева, Оксана Витальевна ; Сухенко, Людмила Тимофеевна ; Егоров, Михаил Алексеевич (2013)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1303261
  • Subject: licorice, Glycyrrhiza glabra L., glycyrrhizin, 18β-glycyrrhetinic acid, antibacterial activity, HPLC | солодка голая, Glycyrrhiza glabra L., глицирризин, 18β-глицирретовая кислота, противомикробная активность, ВЭЖХ

We studied antibacterial activity of extracted biologically active substances in the form of fractions Glycyrrhiza glabra L., cultivated/grown in the Astrakhan region. We used the method of high performance liquid chromatography (HPLC) and obtained qualitative and quantitative compound of glycyrrhizin and 18β- glycyrrhetinic acid in fractions and extracts of root of Glycyrrhiza glabra L.
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