ФИТОХИМИЧЕСКОЕ ИССЛЕДОВАНИЕ ПЛОДОВ И ЭКСТРАКТОВ МАКЛЮРЫ

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Коротков, Владимир Андреевич ; Кухтенко, Александр Сергеевич ; Ордабаева, Сауле Кутымовна (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.201404200
  • Subject: Maclura pomifera, chromatography-mass spectrometry, phytosterols, isoflavons, lupeol, sitosterol, osayin, pomiferin. | маклюра; хромато-масс-спектрометрия; фитостерины; изофлавоны; лупеол; ситостерин; осайин; помиферин

The composition of biologically active substances of Maclura pomifera fruits, that grows in Southern Kazakhstan was studied. The chromatography-mass spectrometry of a hexane extract was held and it was found a contain of such compounds as triterpenes, phytosterols, isoflavones, tocopherols and polyunsaturated fatty acids, it was noted their relative content in the extract. The complex of triterpenes and phytosterols as well as isoflavones compound are prevailing in fruits in the largest amount. A qualitative assessment of extracts obtained with solvents of different polarity was made, and it was identified such compounds as: lupeol, β-sitosterol, osayin and pomiferin . It was noted the perspective of Osage Orange lipophilic extracts receiving.
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