STUDY OF THE CONTENT OF FLAVONOIDS AND ANTHOCYANINS IN RIPE FRUITS OF SAMBUCUS NIGRA L.

Article Russian OPEN
Татвидзе, Мальвина ; Каландия, Алеко (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1304265
  • Subject: Sambucus nigra L., liquid chromatography, anthocyanins, flavonoids | бузина, Sambucus nigra L., жидкостная хроматография, антоцианы, флавоноиды

Using liquid chromatography studied fruit elderberry (Sambucus nigra L), ubiquitous in the highlands of Georgia for the presence of phenolic compounds. The quantitative and qualitative composition of flavonoid glycosides and anthocyanins. Found that ripe fruit of elderberry contains flavonoid glycosides - 289 mg/kg and anthocyanins - 1110 mg/kg.
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