THE COMPARATIVE CHARACTERISTIC OF VEGETABLE OILS AND THE OIL EXTRACTS APPLIED IN PHARMACY

Article Russian OPEN
Тринеева, Ольга Валерьевна ; Сафонова, Елена Федоровна (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143)
  • Related identifiers: doi: 10.14258/jcprm.1304077
  • Subject: vegetable oils, oil extracts, carotinoids, color number, chromatography profile, production technology | растительные масла, масляные экстракты, каротиноиды, цветное число, хроматографический профиль, технология производства

It is established that vegetable oils and the oil extracts received from the same type of medicinal vegetative raw materials, differs from each other according to the content of biologically active substances that is connected with the production technology. In vegetable oils of Hippophaes rhamnoides and a Rosae sp. the color number and the maintenance of the sum of carotinoids is 10 times more in comparison with that in oil extracts. It is established that chromatography profiles of oils and the oil extracts received from medicinal vegetative raw materials of one look, differ from each other. Therefore, pharmacological activity of such preparations will differ.
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