VARIATION OF CHEMICAL COMPOSITION OF FRUITS OF BOG BLUEBERRY (VACCINIUM ULIGINOSUM L.) WHEN INTRODUCING

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Снакина (Snakina), Татьяна (Tat'yana) Ивановна (Ivanovna); Кукушкина (Kukushkina), Татьяна (Tat'yana) Абдулхаиловна (Аbdulkhailovna);
(2018)

Bog blueberry berries are a source material for food and pharmaceutical industries. However, industrial harvesting of bog blueberry is hardly carried out as plants grow in hard-to-access areas and safekeeping of berries is low during transportation to the processing pla... View more
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