EFFECT OF INDUSTRIAL WASTEWATERS OF BAKING AND CONFECTIONERY INDUSTRIES ON CONTENT OF MINERAL AND ORGANIC SUBSTANCES IN HIGH-MOOR PEAT

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Касимова, Любовь Владимировна ; Панов, Александр Николаевич ; Лычева, Татьяна Витальевна ; Белоусов, Николай Михайлович (2013)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1301221
  • Subject: high-moor peat, liquid wastewaters, mineralization, transformation, peat product, qualitative characteristics | верховой торф; жидкие стоки; минерализация; трансформация; торфяной продукт; качественные показатели

Effect of multiple filtration of industrial wastewaters of bake plants and confectionery factory through high-moor peat is studied on its water absorbed capacity and agrochemical properties and qualitative characteristics of the product. The significant increases of mineral nitrogen, mobile phosphorus, water soluble organic substance, humic acids, and aminoacids are found in storage of mixtures high-moor peat and liquid wastewaters) at the expense of absorption of mineral and organic wastewater substances and of active mineralization and transformation organic peat substances by alkaline compounds (the dose is 0,2% of sodium) in the wastewaters.
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