THE STUDY OF THE CHEMICAL COMPOSITION OF PINE CEDAR EXTRACT

Article Russian OPEN
Хуршкайнен, Татьяна Владимировна ; Терентьев, Владимир Иванович ; Скрипова, Наталья Николаевна ; Королева, Алла Альбертовна ; Кучин, Александр Васильевич (2014)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1401171
  • Subject: needles cedar extract, chemical composition, florence water, biological activity. | кедровый экстракт, флорентинная вода, химический состав, биологическая активность.

The results of research of a chemical compound of extractive substances of cedar needles and florence water which are used in the food-processing industry are presented. Studies have shown that an extract of cedar needles and florence water contain a significant amount of biologically active components. In particular, cedar needles extract contains a 30% of flavonoids which possess the antioxidant activity; florence water contains a significant amount of α-terpeniol which shows fungicidal properties.
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