ИССЛЕДОВАНИЕ НЕКОТОРЫХ ВИДОВ РОДА FILIPENDULA MILL. НА СОДЕРЖАНИЕ ФЛАВОНОИДОВ И АНТИОКСИДАНТНУЮ АКТИВНОСТЬ

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Шалдаева (Shaldaeva), Татьяна (Tat'jana) Михайловна (Mihajlovna) (2015)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.201501294
  • Subject: Filipendula, flavonoids, antioxidant activity, HPLC | Filipendula, флавоноиды, антиоксидантная активность, ВЭЖХ

The content of total flavonoids and antioxidant activity of 12 samples of leaves and flowers of three species of the genus Filipendula: F. ulmaria, F. vulgaris, F. stepposa. HPLC to determine the composition of flavonoids in the leaves. It found that all studied species Filipendula contain significant amounts of flavonoids: the leaves F. ulmaria – up to 3,1%, in the flowers – up to 3,8%, in F. stepposa – 3,9 and 4,2%, respectively. The maximum content of flavonoids from F. vulgaris – 7,2% in the leaves, 8,0% in the flowers. HPLC identified in the leaves of meadowsweet quercetin, kaempferol, hyperoside, avikulyarin and ellagic acid. Plants Filipendula can be recommended for use as feedstock containing flavonoids.
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