EVELOPMENT OF TECHNOLOGY FOR BUCKTHORN SEED SPROUTS

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Золотарева (Zolotareva), Анна (Anna) Мефодьевна (Mefod'evna) ; Заятуева (Zaiatueva), Майя (Majja) Гомбодоржиевна (Gombodorzhievna) ; Нямдорж (Niamdorzh), Болорцэцэг (Bolortsetseg) ; Ринчинова (Rinchinova), Саран (Saran) Баировна (Bairovna) (2015)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.201503712
  • Subject: sea buckthorn seeds, biologically active substances, germination, vitamins, vegetable sy-Riez | семена облепихи, биологически активные вещества, проращивание, витамины, растительное сырье

The technology of germinated seeds of sea buckthorn. Changes in the chemical composition of the seeds in the germination-Lepikhov studied by physicochemical methods. Installed modification changes the microstructure of sea buckthorn seeds using electronic mikrosokopirovaniya a microanalysis system INCA. Developed private technology use germinated seeds of sea buckthorn in the production of functional flour confectionery products.
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