publication . Article . 2015

ФЕНОЛЬНЫЕ КОМПОНЕНТЫ ВИНОГРАДА СОРТА КАБЕРНЕ-СОВИНЬОН ВИНОДЕЛЬЧЕСКИХ ХОЗЯЙСТВ КРЫМА

Зайцев (Zajcev), Георгий (Georgij) Павлович (Pavlovich); Мосолкова (Mosolkova), Виктория (Viktorija) Евгеньевна (Evgen'evna); Гришин (Grishin), Юрий (Jurij) Владимирович (Vladimirovich); Черноусова (Chernousova), Инна (Inna) Владимировна (Vladimirovna); Огай (Ogaj), Юрий (Jurij) Алексеевич (Alekseevich); Авидзба (Avidzba), Анатолий (Anatolij) Мканович (Mkanovich);
Open Access Russian
  • Published: 05 May 2015 Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151, Copyright policy)
  • Publisher: Altai State University
Abstract
Polyphenolic grape compounds, showing health-improving effect on the human’s body, were identified in composition of aqueous-alcoholic extracts of Cabernet-Sauvignon grape variety pomace, using HPLC method. The grape pomace of the above variety was taken from different grape growing zones of Crimea. It contains all spectrum of biologically active grape polyphenols’ substances: anthocyans, flavonols, flavan-3-ols, oxicynnamic and oxibenzoic acids, stilbenes, procyanidins and their condensation products. Total number of anthocyans, which cause red color of grape–processed products, is between 6,7–8,9 g/kg dry weigh, total number of phlavon-3-ols, procyanidins is 1...
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