DETERMINATION OF GALLIC ACID IN MULTICOMPONENT PREPARATIONS BY HPLC METHOD

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Лубсандоржиева, Пунцык-Нима Базыровна ; Болданова, Наталья Батлаевна ; Попов, Дмитрий Витальевич (2013)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1303173
  • Subject: gallic acid, HPLC, Bergenia crassifolia (L.) Fritsch., Urtica dioica L., Mentha piperita L., Hippophae rhamnoides L. | галловая кислота, метод ВЭЖХ, Bergenia crassifolia (L.) Fritsch., Urtica dioica L., Mentha piperita L., Hippophae rham-noides L.

The content of gallic acid in multicomponent remedies is defined by HPLC method. The greatest number of gallic acid contains in remedy including leaves of Bergenia crassifolia (L.) Fritsch., Urtica dioica L., Mentha piperita L., fruits of Hippophae rhamnoides L.
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