PHYTOCHEMICAL INVESTIGATION OF THE FRUITS OF MANCHURIAN WALNUT (JUGLANS MANDSHURICA MAXIM.) AS A PERSPECTIVE RAW MATERIAL FOR PRODUCTION OF BIOLOGICALLY ACTIVE SUBSTANCES

Article Russian OPEN
Матющенко, Наталья Владимировна ; Земляк, Кирилл Григорьевич ; Степанова, Татьяна Алексеевна ; Окара, Анна Ивановна (2013)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1302147
  • Subject: Manchurian walnut (Juglans mandshurica Maxim.), fruits, pericarp, kernel, nut meal, extractives, mineral elements, phenolic compounds, tannins | орех маньчжурский (Juglans mandshurica Maxim.), плоды, околоплодник, ядро, шрот, экстрактивные вещества, минеральные элементы, фенольные соединения, дубильные вещества

The aim of this work was to perform a phytochemical analysis of the pericarp and nut meal of Manchurian walnut fruits (Juglans mandshurica Maxim., family Juglandaceae) collected in Khabarovsk, Primorsky Krai and Jewish Autonomous Region (JAR), to evaluate the possibilities of their practical use. The studies showed that the fruits of the walnut is a valuable source of biologically active substances (BAS); the pericarp and kernel deprived of fat contain minerals, phenolics: coumarins, flavonoids, naphthoquinones, tannins, etc. The use of Manchurian walnut fruits in food, pharmaceutical and other industries was found to be expedient.
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