DEFINITION OF BIOLOGICALLY ACTIVE SUBSTANCES IN FRUITS OF НIPPOPHAES RHAMNOIDES L.

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Тринеева, Ольга Валерьевна ; Сафонова, Ирина Игоревна ; Сафонова, Елена Федоровна ; Сливкин, Алексей Иванович (2013)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151)
  • Related identifiers: doi: 10.14258/jcprm.1303181
  • Subject: carotinoides, flavonoides, organic acids, tannins, oxycoriches acids, fruits of Hippophaes rhamnoides fresh, standartisation | каротиноиды, флавоноиды, органические кислоты, дубильные вещества, гидроксикоричные кислоты, плоды облепихи свежие, стандартизация

According to spectral and сhromatography analyses, in fruits of Hippophaes rhamnoides contain of flavonoides (routine and quercetine) and carotinoides (β-carotine). Methods of a spectrophotometry and a titrimetry established the quantitative content of tannins, organic acids, flavonoides, oxycoriches acids and carotinoides. Results made respectively 63,83±5,12%; 20,61±0,68%; 1,09±0,12%; 0,40±0,02% and 52,29±2,11 mg%.
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