publication . Article . Other literature type . 2017

THE FATTY ACID COMPOSITION OF OIL FROM SILYBUM MARIANUM,CULTIVATED IN SAMARA REGION

Vladimir Aleksandrovich Kurkin; Ol'ga Viktorovna Sazonova; Danil Vladimirovich Rosihin; Tat'jana Konstantinovna Rjazanova;
Open Access Russian
  • Published: 09 Feb 2017 Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151, Copyright policy)
  • Publisher: Altai State University
Abstract
The fruits of milk thistle [(Silybum marianum (L.) Gaertn.), Composite family] are widely used in medical practice as a hepatoprotective agent because they contain flavolignans. However, besides flavolignans, an important group of bioactive compounds of fruit is a fatty oil. The aim of the research was to study the fatty acid composition of milk thistle fruit oil by means of chromatographic-mass spectrometric methods. The object of the study was the oil obtained in the factory "Samaralektravy" from the fruits of milk thistle, cultivated industrially in the Samara region. It was identified 15 fatty acids. The main identified components were unsaturated linoleic (...
Subjects
Medical Subject Headings: food and beverageslipids (amino acids, peptides, and proteins)
free text keywords: Medical practice, Food science, Chemistry, Silybum marianum, biology.organism_classification, biology, Milk Thistle, MILK THISTLE FRUIT, Fatty acid composition
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publication . Article . Other literature type . 2017

THE FATTY ACID COMPOSITION OF OIL FROM SILYBUM MARIANUM,CULTIVATED IN SAMARA REGION

Vladimir Aleksandrovich Kurkin; Ol'ga Viktorovna Sazonova; Danil Vladimirovich Rosihin; Tat'jana Konstantinovna Rjazanova;