publication . Article . 2017

ВЛИЯНИЕ ЭЛЕКТРОМАГНИТНОГО ПОЛЯ СВЧ НА ЖИРНОКИСЛОТНЫЙ СОСТАВ ПРОРОСТКОВ HORDEUM SATIVUM

Кондратенко (Kondratenko), Екатерина (Ekaterina) Петровна (Petrovna); Соболева (Soboleva), Ольга (Ol'ga) Михайловна (Mihajlovna); Сухих (Sukhikh), Андрей (Andrej) Сергеевич (Sergeevich);
Open Access Russian
  • Published: 21 Mar 2017 Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151, Copyright policy)
  • Publisher: Altai State University
Abstract
We investigated the variability of fatty acids in tissues of barley seedlings under the influence of electromagnetic fields of ultrahigh frequency (UHF). The object of research was the seeds of spring varieties of barley seed (Hordeum sativum L.). The scheme of experiment included two variants: control – without treatment and electromagnetic irradiation of ultrahigh frequency power of 0,42 kW, 2,45-GHz exposure time 11 sec. In the composition of unsaturated fatty acids in the sprout and roots of seedlings and in the seed coat of barley dominated by polyunsaturated fatty acids – linoleic and linolenic. This causes the high values of the indices of double bonds in...
Subjects
mesheuropmc: food and beverages
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