VARIATIONS OF BIOLOGICALLY ACTIVE COMPOUNDS IN DIFFERENT ORGANS PLANTAGO SALSA PALL. DEPENDING ON THE GROWING CONDITIONS

Article Russian OPEN
Гребенкина (Grebenkina), Татьяна (Tat'iana) Михайловна (Mikhailovna) ; Богданова (Bogdanova), Елена (Elena) Сергеевна (Sergeevna) ; Нестеров (Nesterov), Виктор (Viktor) Николаевич (Nikolaevich) ; Розенцвет (Rozentsvet), Ольга (Ol'ga) Анатольевна (Anatol'evna) (2016)
  • Publisher: Altai State University
  • Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143)
  • Related identifiers: doi: 10.14258/jcprm.2016041306
  • Subject: ascorbic acid; lipids; polysaccharides; Plantago salsa | аскорбиновая кислота; липиды; полисахариды; Plantago salsa

The quantitative variations of compound contents capable of developing biological activity (polysaccharides, phenolic compounds, lipids and ascorbic acid) in the leaves and roots of Plantago salsa halophyte depending on vegetation conditions have been explored. The hemicellulose A fraction prevailed among the polysaccharides followed by hemicellulose B fraction, pectin substances and water-soluble polysaccharides in order of decreasing. The membranous and spare glycerpolipids composed the primary group of lipids. The concentration of phenolic compounds was much higher in the leaves than in the roots. The content and the ratio of phenolic compounds and ascorbic acid varied depending on vegetation conditions. The distribution of polysaccharides, phenolic compounds, ascorbic acid and lipids in the organs of plants depends on the edaphic factors. The most and the least variable concentrations of compounds have been revealed in the leaves and the roots of the plants. The collected data can be useful in elaboration of practical recommendations for picking medicinal plants in different vegetation conditions.
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