publication . Article . 2015

ХРОМАТО-МАСС-СПЕКТРОМЕТРИЧЕСКОЕ ИССЛЕДОВАНИЕ КОМПОНЕНТНОГО ХИМИЧЕСКОГО СОСТАВА ЭФИРНОГО МАСЛА LAURUS NOBILIS L. ИЗ АБХАЗИИ

Лаврентьев (Lavrent'ev), Владимир (Vladimir) Ильич (Il'ich); Багателия (Bagatelija), Саида (Saida) Амирановна (Amiranovna); Марколия (Markolija), Алхас (Alhas) Анатольевич (Anatol'evich); Тания (Tanija), Разита (Razita) Георгиевна (Georgievna);
Open Access Russian
  • Published: 21 Jan 2015 Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151, Copyright policy)
  • Publisher: Altai State University
Abstract
The aim of this work is the gas chromatography-mass spectrometric investigation of the component chemical composition of essential oil of leaves of Laurus nobilis L., grown in a humid subtropical climate of the Republic. Over the last 10–15 years, published data on the high effectiveness of the essential oil as an anti-bacterial agent for a variety ryadya strains, in particular for staphylococcus c higher activity than antibiotic tetracycline; as an anti-cancer agent against a number of pathogenic cells, including against the growth of MCF7 mammary adenocarcinoma, as well as a number of other pharmaceutical applications. The dependence of the composition of the ...
39 references, page 1 of 3

1. Baria A., Topcu G., Tumen G., Kingston D.G.I. Food Chem. 2007, vol. 104, pp. 1478-1484.

2. Adams R.P. Identification of essential oil components by Gas Cromatography/Mass Spectrometry. Allured Pabl. Corp.: Carol Stream, IL (USA), 1995.

3. Macchioni F., Perrucci S. Pierluigi C., et al. J. Essential Oil Res. 2006, no. 1, pp. 27-31.

4. Sangun M.K., Aydin E., At al. J. Environm. Biol. 2007, no. 28(4), pp. 731-733.

5. Flamini G., Tebano M., Cioni P.L., at al. J. Chromatography A. 2007, no. 1143, pp. 36-40.

6. Yalçin H., Akin M., Sanda M., Çakir A. J. Med Food. 2007, no. 10(4), pp. 715-719.

7. Verdian-risi M., at al. Electronic J. Environm. Agricult. Food Chem. 2008, no. 7(11), pp. 3321-3325.

8. Carreda A., Marongiu D., Porcedda S., Soro C. J. Agric. Food Chem. 2002, no. 30, pp. 1492-496.

9. Marzouki H., Khaldi A., Marongiu B. et al. Electronic J. Environm. Agricult. Food Chem. 2004, no. 3, pp. 113-118.

10. Marzouki H., Piras A., et al. Molecules. 2008, no. 13, pp. 1702-1711.

11. Zekovi Z.P., Lepojevi Z.D., Muji I.O. J. Nat. Prod. 2009, vol. 2, pp. 104-109.

12. Ivanovi J. et al. J. Serbian Chem. Soc. 2010, vol. 75(3), pp. 395-404.

13. Marzouki H. at al. Nat. Prod. Res. 2009, no. 23(4), pp. 343-354.

14. Kilic A., Hafizoglu H., Kollmannsberger H., Nitz S. J. Agric. Food Chem. 2004, no. 52, p. 160.

15. Castilho P.C., Costa V.C., Rodrigues A., Partidario A. JAOCS. 2005, vol. 82, no. 13, pp. 863-868.

39 references, page 1 of 3
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue