publication . Article . 2016

ИССЛЕДОВАНИЕ ВЛИЯНИЯ СВЧ-ИЗЛУЧЕНИЯ НА СВОЙСТВА ПРОДУКТОВ ПИТАНИЯ РАСТИТЕЛЬНОГО ПРОИСХОЖДЕНИЯ МЕТОДАМИ ЭПР И ИК-СПЕКТРОСКОПИИ

Rashit Garafutdinovich Yakhin; Nurzilja Al'bertovna Samigullina; Eduard Mihajlovich Yagund; Rustem Rashitovich Yakhin;
Open Access Russian
  • Published: 07 Nov 2016 Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material) (issn: 1029-5143, eissn: 1029-5151, Copyright policy)
  • Publisher: Altai State University
Abstract
Technological progress brings to the feeding ecology some significant problems. Eletromagnetic microwave fields are some of the major pollutants as environment in general and food products in particular. Under the influence of microwave radiation with a high energy density in food products, the formation of groups with unpaired electrons (free radicals) possible, which are one of the causes of premature aging of the human organism.In this work by the methods of EPR and Fourier IR spectroscopy in the middle area carried out a qualitative analysis of the processes taking place in a number of vegetable food products when exposed to different doses of microwave radi...
Subjects
free text keywords: Physics, Analytical chemistry
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publication . Article . 2016

ИССЛЕДОВАНИЕ ВЛИЯНИЯ СВЧ-ИЗЛУЧЕНИЯ НА СВОЙСТВА ПРОДУКТОВ ПИТАНИЯ РАСТИТЕЛЬНОГО ПРОИСХОЖДЕНИЯ МЕТОДАМИ ЭПР И ИК-СПЕКТРОСКОПИИ

Rashit Garafutdinovich Yakhin; Nurzilja Al'bertovna Samigullina; Eduard Mihajlovich Yagund; Rustem Rashitovich Yakhin;