Total Phenolic Contents and Antioxidant Variations in Raw and Cooked Dried Fruit of Xylopia aethiopica

Article English OPEN
Oso, Babatunde Joseph; Oladiji, Adenike Temidayo;

Most plant products undergo one or more different thermal processes before consumption despite the claims that cooking fruits and vegetables could have detrimental effects on the beneficial properties of the plants. This work investigated the changes in antioxidant stat... View more
Share - Bookmark