Allelic variation of HMW glutenin subunits of Ethiopian bread wheat cultivars and their quality

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Dessalegn, T; Van Deventer, CS; Labuschagne, MT; Martens, H;
(2011)

High molecular weight glutenins are often effective in identifying wheat (Triticum aestivum) genotypes with good baking quality. The high molecular weight glutenin subunit composition of Ethiopian cultivars and advanced lines was investigated to determine their influenc... View more
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