project . 2015 - 2019 . Closed

TREASURE

DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Open Access mandate for Publications European Commission
  • Funder: European CommissionProject code: 634476 Call for proposal: H2020-SFS-2014-2
  • Funded under: H2020 | RIA Overall Budget: 3,395,990 EURFunder Contribution: 3,395,990 EUR
  • Status: Closed
  • Start Date
    01 Apr 2015
    End Date
    31 Mar 2019
  • Detailed project information (CORDIS)
  • Open Access mandate
    Research Data: No
Description
Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of local pig breeds, with an emphasis on untapped ones will be performed using novel genomic tools. Performance of local pig breeds will be evaluated in contrasted agro-geo-climatic conditions and production systems (indoor, outdoor, organic). Focus will be on pig feeding ...
Description
Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of local pig breeds, with an emphasis on untapped ones will be performed using novel genomic tools. Performance of local pig breeds will be evaluated in contrasted agro-geo-climatic conditions and production systems (indoor, outdoor, organic). Focus will be on pig feeding ...
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