project . 2017 - 2022 . On going

SUSFOOD2

ERA-Net Cofund on Sustainable Food production and consumption (SUSFOOD2)
Open Access mandate for Publications European Commission
  • Funder: European CommissionProject code: 727473 Call for proposal: H2020-SFS-2016-1
  • Funded under: H2020 | ERA-NET-Cofund Overall Budget: 14,269,200 EURFunder Contribution: 4,708,840 EUR
  • Status: On going
  • Start Date
    01 Jan 2017
    End Date
    30 Jun 2022
  • Detailed project information (CORDIS)
  • Open Access mandate
    Research Data: No
Description
The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative solutions to - respond to increased demand for food by increasing production sustainably (Food and Nutrition Security) - make optimal use of resources while mitigating impact on the environment - reducing losses and waste - follow a whole food chain approach from produc...
Description
The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative solutions to - respond to increased demand for food by increasing production sustainably (Food and Nutrition Security) - make optimal use of resources while mitigating impact on the environment - reducing losses and waste - follow a whole food chain approach from produc...
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