project . 2020 - 2024 . On going

HealthyFoodAfrica

Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
Open Access mandate for Publications and Research DataOpen Access mandate for ... European Commission
  • Funder: European CommissionProject code: 862740 Call for proposal: H2020-SFS-2019-2
  • Funded under: H2020 | RIA Overall Budget: 6,917,550 EURFunder Contribution: 6,917,550 EUR
  • Status: On going
  • Start Date
    01 Jun 2020
    End Date
    30 Nov 2024
  • Detailed project information (CORDIS)
Description
Improving access to safe, nutritious food across Africa in a socioeconomically and environmentally sustainable and resilient manner is a major systemic challenge. In order to overcome the diverse challenges facing African agri-food systems, exacerbated by climate change and rapid population growth, it is essential to simultaneously raise consumer awareness about healthy nutrition, whilst enhancing the capacity of producers and food chain actors to deliver diverse, nutritious, high quality, affordable foodstuffs. The approach used in HealthyFoodAfrica is founded on five pillars: a) ten localised, context-specific Food System Labs for experimentation and innovatio...
Description
Improving access to safe, nutritious food across Africa in a socioeconomically and environmentally sustainable and resilient manner is a major systemic challenge. In order to overcome the diverse challenges facing African agri-food systems, exacerbated by climate change and rapid population growth, it is essential to simultaneously raise consumer awareness about healthy nutrition, whilst enhancing the capacity of producers and food chain actors to deliver diverse, nutritious, high quality, affordable foodstuffs. The approach used in HealthyFoodAfrica is founded on five pillars: a) ten localised, context-specific Food System Labs for experimentation and innovatio...
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