project . 2020 - 2026 . On going

DRIFT-FOOD

ADVANCED TECHNOLOGIES FOR HIGH QUALITY, SAFE AND SUSTAINABLE REGIONAL FOOD PRODUCTION
Open Access mandate for Publications and Research DataOpen Access mandate for ... European Commission
  • Funder: European CommissionProject code: 952594 Call for proposal: H2020-WIDESPREAD-2018-2020-6
  • Funded under: H2020 | CSA Overall Budget: 2,487,620 EURFunder Contribution: 2,487,620 EUR
  • Status: On going
  • Start Date
    01 Oct 2020
    End Date
    30 Sep 2026
  • Detailed project information (CORDIS)
Description
The goal of the project is to create an interdisciplinary Centre of excellence focused on advanced technologies for high quality, safe and sustainable regional food production. The aim of the Faculty of Agrobiology, Food and Natural resources (FAFNR) is to fill the gaps in food production "from field to fork" on the fertile and healthy soil. Contemporary, Faculty research and education activities cover almost the whole chain from agricultural primary production to food safety, but there is a substantial weakness in the chain, that is the absence of research team dealing with advanced food technologies. The second main objective is to enhance scientific excellenc...
Description
The goal of the project is to create an interdisciplinary Centre of excellence focused on advanced technologies for high quality, safe and sustainable regional food production. The aim of the Faculty of Agrobiology, Food and Natural resources (FAFNR) is to fill the gaps in food production "from field to fork" on the fertile and healthy soil. Contemporary, Faculty research and education activities cover almost the whole chain from agricultural primary production to food safety, but there is a substantial weakness in the chain, that is the absence of research team dealing with advanced food technologies. The second main objective is to enhance scientific excellenc...
Any information missing or wrong?Report an Issue