project . 2020 - 2024 . On going

FOODLAND

FOOD and Local, Agricultural, and Nutritional Diversity
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  • Funder: European CommissionProject code: 862802 Call for proposal: H2020-SFS-2019-2
  • Funded under: H2020 | RIA Overall Budget: 6,999,090 EURFunder Contribution: 6,999,090 EUR
  • Status: On going
  • Start Date
    01 Sep 2020
    End Date
    31 Aug 2024
  • Detailed project information (CORDIS)
Description
FOODLAND aims at enhancing the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND will create a network of 14 local Food Hubs that will aggregate relevant actors and serve as injection points for the introduction of innovations. FOODLAND has identified specific objectives addressing the organizational, technological, and nutritional needs of the local African food systems to be reached during the four-year project duration: 1. to detect behaviour and preferences of consumers and producers, in order to customize innovations to local sensitiveness; 2. to develop and i...
Description
FOODLAND aims at enhancing the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND will create a network of 14 local Food Hubs that will aggregate relevant actors and serve as injection points for the introduction of innovations. FOODLAND has identified specific objectives addressing the organizational, technological, and nutritional needs of the local African food systems to be reached during the four-year project duration: 1. to detect behaviour and preferences of consumers and producers, in order to customize innovations to local sensitiveness; 2. to develop and i...
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