project . 2013 - 2015 . Closed

STEAMDRY

Superheated Steam-based process for low energy and high quality drying of food and food residues
European Commission
  • Funder: European CommissionProject code: 605228 Call for proposal: FP7-SME-2013
  • Funded under: FP7 | SP4 | SME
  • Status: Closed
  • Start Date
    01 Nov 2013
    End Date
    31 Oct 2015
  • Detailed project information (CORDIS)
  • Open Access mandate
    Publications: NoResearch Data: No