Evaluation of High-Power Ultrasound as an Innovative Tool for Sanitation, Colour/Flavour Extraction and Fermentation Enhancement in Wine Making (LP0776588)

Project ARC
  • Funding: Linkage Projects
  • Start Date: 2007-01-01
  • End Date: 2010-12-31
  • Open Access mandate for Publications: no
  • Open Access mandate for Research Data: no
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