research product . 2019

Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran

Mosaiepour, M.; Shabanpour, B.; Pourashouri, P.; Jamshidi, A.; Etemadian, Y.;
Open Access Persian
  • Published: 01 Jan 2019
One of the problems products produced of imported frozen fillets tilapia fish such as nuggets, bitterness of the products in during storage in freezing conditions. Since in this study, the quality of imported frozen fillets with fillets of tilapia that cultured in Iran, during two months was evaluated and the trend of corruption in the fillets was compared. According to the results of evaluation (proximate composition, thiobarbituric acid (TBARS), free fatty acids (FFA), Hypoxantin (HX), formaldehyde (FA), dimethyl amine (DMA), peptides soluble in trichloroacetic acid (TCA), protein solubility, electrophoresis and fatty acid profile) the DMA and TCA levels of im...
Persistent Identifiers
free text keywords: Oreochromis niloticus, Quality evaluation, Corruption Indicators, Frozen fillet, Fish, Shelflife
European Marine Science
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