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Dirección de alimentos y bebidas en hoteles
Martínez Lazcano, Jorge Lara;
Martínez Lazcano, Jorge Lara;
Dirección de alimentos y bebidas en hoteles
290 p. 1. Organización en restaurantes y cafeterías; 2. Mobiliario y equipo; 3. El departamento de saneamiento (Steward); 4. Preparación del servicio (Mise de place); 5. Servicio a la mesa; 6. Servicio de alimentos y bebidas en la habitación; 7. Banquetes y eventos especiales
Argentina
- Universidad Católica de Salta Argentina
Restaurante, Bebida, Hoteles, Suministro de alimentos
Restaurante, Bebida, Hoteles, Suministro de alimentos
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
popularity
Popularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! Average
Average
Average
- Universidad Católica de Salta Argentina
290 p. 1. Organización en restaurantes y cafeterías; 2. Mobiliario y equipo; 3. El departamento de saneamiento (Steward); 4. Preparación del servicio (Mise de place); 5. Servicio a la mesa; 6. Servicio de alimentos y bebidas en la habitación; 7. Banquetes y eventos especiales