research product . 2019

Enzymatic Hydrolysis of Hutan Jati Variety Cultivar Tacca (Tacca Leontopetaloides) Starch by the Brevibacterium SP. α-Amylase and Its Potential for Production of Maltooligosaccharides

Nanik Rahmani; Feby Heryani Putri; Andri Fadillah Martin; Yopi Yopi;
Open Access English
  • Published: 01 Jan 2019
  • Publisher: Southeast Asian Regional Centre for Tropical Biology
  • Country: Indonesia
The aim ofresearch are extraction and physico-chemicalcharacterization, determination of the optimum conditions for enzymatic hydrolysis of starch from Tacca tuber to produce maltooligosaccharides, and analysize of character of the product. The analysis of the product is conducted by calculating the amount of reducing sugar, and total sugar, degree of polymerization, TLC (Thin Layer Chromatography) analysis, as well as HPLC (High Performance Liquid Chromatography) analysis. Hutan Jati variety cultivar Tacca was selected from three Tacca variety cultivars (Hutan Jati, Pulau Katang and Gunung Batur) to produce maltooligosaccharides by enzymatic hydrolysis of crude...
Medical Subject Headings: food and beverages
free text keywords: Indonesia, Tacca (Tacca leontopetaloides), minor tubers, maltooligosaccharides, Brevibacterium sp, α-amilase, Agriculture, Microbiology, Biotechnology
Related Organizations
Agricultural and Food Sciences
Rural Digital Europe
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