Karakteristik Cake Beras Rendah Lemak dengan Penggunaan Proporsi Gum Xanthan dan Natrium Karboksimetil Selulosa (Na-cmc)

Unknown Indonesian OPEN
Petrina Joyowiguina; Anita Maya Sutedja; Anna Ingani Widjajaseputra;
(2014)
  • Subject: Indonesia

Fat content in rice Cake is 16,84% theoretically. The understanding of healthy living encourages people to reduce the amount of fat in food. Kidney beans can be used as a fat replacer. Rice Cake can be made with the addition of Na-CMC 4% and margarine substitutes by kid... View more
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