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Les chercheurs dijonnais au coeur du projet "HabEat"

Issanchou, Sylvie;

Les chercheurs dijonnais au coeur du projet "HabEat"

Abstract

Communiqué de presse; Publié dans le quotidien Le Bien Public; Sylvie Issanchou est directrice de recherche à l’Inra (Institut national de la recherche agronomique) de Dijon. Depuis quatre ans, elle coordonne le projet « HabEat », une étude lancée dans six pays européens (France, Angleterre, Danemark, Portugal, Pays-Bas et Grèce) destinée à analyser les comportements alimentaires chez les enfants et grandement orientée sur leur consommation de légumes.

Country
France
Keywords

[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

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Funded by
EC| HABEAT
Project
HABEAT
Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach
  • Funder: European Commission (EC)
  • Project Code: 245012
  • Funding stream: FP7 | SP1 | KBBE
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