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Other research product . Other ORP type . 2011

Terroir: An Integrated Wine Science Publication

Barkley, Solomon; Costa, Kriston; Kramer, Emily; Pantaleo, Adam; Rosati, Dora; Bagg, Julianne; Gupta, Prateek; +18 Authors
Open Access
English
Published: 01 Jan 2011
Publisher: Integrated Science Program
Country: Canada
Abstract

This Publication is written by members of the ISCI 3A12 class of 2011 Working in small groups, students in ISCI 3A12 examined the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students performed literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking, the short- and long-term health effects of drinking wine, and what factors contribute to the quality, aroma, and taste of wine. This research was formatted to resemble a publicly accessible scientific article, and compiled to create each Vintage of Terroir.

Subjects

Wine, Winemaking, Niagara, Viticulture, Climate Change, Antioxidants

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Other ORP type . 2011
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