organization

University of North Carolina at Chapel Hill

  • project . 2019 - 2022
    Funder: WT Project Code: 216042
    Funder Contribution: 485,609 GBP
    Open Access mandate for Publications
    Partners: Academic Medical Centre, University of North Carolina at Chapel Hill

    Heavy consumption of meat, especially red and processed meat, is a major contributor to both greenhouse gas emissions (GHGs) and non-communicable diseases (NCDs) such as CVD, diabetes, and cancer. Reducing meat, particularly in the US where meat consumption is highest, ...

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