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Country: United Kingdom


8 Projects, page 1 of 2
  • Funder: European Commission Project Code: 773911
    Overall Budget: 1,990,370 EURFunder Contribution: 1,990,370 EUR

    The overall aim of OK-Net EcoFeed is to help farmers, breeders and the organic feed processing industry in achieving the goal of 100% use of organic and regional feed for monogastrics, in particular pigs, broilers, laying hens and parents of broilers and laying hens. In the last two decades, the market for organic food has shown steady vigorous growth in most parts of Europe and this growth is still accelerating. A key objective of organic farming is the closing of nutrient cycles, but it is difficult to achieve. To a large extent, feed and livestock production, in particular of pigs and poultry, are concentrated in different regions, and animal feed (especially proteins) has to be imported from regions far away. In addition, organic organic farmers have difficulties in sourcing protein feed of organic quality. The lack of organic and regional feed threatens both the sustainability of organic agriculture as well as consumers’ confidence. In order to contribute to the goal of 100% use of organic and regional feed for monogastrics, OK-Net EcoFeed has 4 specific objectives: • The project will synthesize the scientific and practical knowledge available about organic and regional feed production for monogastrics; • It will create a European network of innovation groups to facilitate exchange and co-creation of knowledge among farmers, business actors, researchers and advisors; • It will collect end-user material and develop new tools adapted to the needs of farmers and business actors. All material and tools will be summarised in the EIP common format for practice abstracts. • Finally, the project will extend the OK-Net knowledge platform (farmknowledge.org) to include the topic of monogastric animal feed. The project will build on the experiences of OK-Net Arable, which is a thematic network addressing organic arable cropping. OK-Net EcoFeed is a logic continuation of OK-Net Arable, making the bridge between feed cultivation over feed processing to animal production.

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  • Funder: European Commission Project Code: 652654
    Overall Budget: 2,185,380 EURFunder Contribution: 1,936,630 EUR

    The overall aim of the thematic network ‘OK-Net Arable’ is to improve the exchange of innovative and traditional knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping all over Europe, in order to satisfy future market demand. To achieve this, 'OK-Net Arable' has three specific objectives: 1) to create a European network of well-functioning farmer innovation groups representing the best examples of co-innovation by farmers and researchers. The network of farmer innovation groups will serve to exchange experiences in the area of arable crop production and test the innovative end-user and education material developed in the project; 2) to digest and synthesize the considerable knowledge available from the reservoir of scientific and practical knowledge in the area of organic arable farming and to identify the best methodology in learning and knowledge exchange. Based on this easily understandable education and end-user material will be developed; 3) to create a platform for knowledge exchange across Europe unique in organic farming, offering both innovative education and end-user material as well as offering opportunities for farmer-to-farmer, advisor-to-advisor or researcher-to-advisor-to-farmer learning. The multi-actor approach is prominent in this proposal: (1) at EU level with scientific partners and farmers' associations jointly coordinating the work packages; (2) on the local level with farmers, farm advisors and scientists cooperating in farmer innovation groups. The whole consortium covers in total 13 countries from all corners of Europe giving a well-balanced representation of different climate, geographical and socio-economic conditions.

  • Funder: European Commission Project Code: 633571
    Overall Budget: 4,107,410 EURFunder Contribution: 3,429,910 EUR

    DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity. Thanks to the composition of its consortium, DIVERSIFOOD will cover the whole food chain from genetic resources to marketing, connecting and amplifying local existing actions. It will design specific concepts and methodologies for combining in situ experiments to ensure performance and quality. It will evaluate the genetic resources of a dozen underutilized and forgotten plant species for organic and low-input agriculture or marginal/specific conditions, including the association of various underutilized legumes with several cereals, and create new diversity by innovative breeding methods designed for more intra-crop variation. It will help to facilitate cooperation between participatory research networks and professional breeders as well as policy makers in connecting formal and informal seed systems in Europe in relation to international negotiations on Farmers’ rights with the International Treaty on Plant Genetic Resources for Food and Agriculture. Key-lessons based on the diverse experiences in the project will be shared to support on-farm seed production networks to guarantee high quality seed. DIVERSIFOOD will demonstrate the socio-economic value of on-farm seed systems, help at local and wider policy levels to increase food and environmental awareness, and improve multi-actor approaches to embed healthy and tasty local products in regional food chains. Demonstration and dissemination will take place at all stages, in collaboration with network organizations for a greater impact.

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  • Funder: European Commission Project Code: 774340
    Overall Budget: 4,121,530 EURFunder Contribution: 4,091,530 EUR

    The Organic-PLUS project has the overall aim of providing high quality, trans-disciplinary, scientifically informed decision support to help all actors in the organic sector, including national and regional policy makers, to reach the next level of the EU’s organic success story. By doing so organic food systems can be more true to organic principles but equally to the EU Bioeconomy agenda. Organic-PLUS objectives are to: 1) identify and valorise contentious inputs currently used in European agriculture 2) provide specific technical solutions to minimise or phase-out their use 3) provide environmental, social and economic assessments of phase-out scenarios 4) disseminate and broker knowledge, ideas and results to maximise impact. We use a trans-disciplinary research approach; the consortium includes 11 universities and 15 multi-actors from 9 EU and 3 associated countries. We combine scientists from many academic disciplines with advisors, farmers and other stakeholders in participatory research design. Organic-PLUS has three large ‘topical’ workpackages called PLANT (researching alternatives to copper and mineral oils), LIVESTOCK (researching alternatives to synthetic vitamins, antibiotics and novel animal bedding) and SOIL (researching alternatives to peat, animal-derived fertilisers and plastic mulch). The topical work is supported by IMPACT (researching consumer conceptions of contentious inputs and disseminating knowledge together with stakeholders) and by MODEL (using sustainability assessment methodology to deliver phasing-out scenarios). The LEAD workpackage is also responsible for managing the International Scientific and the European Industry advisory boards ensuring impact to industry and policy development. The results of the project are disseminated through peer-reviewed and farmer-facing publications, social media, on-farm events and international conferences and we will also ensure impact through citizen juries and engagement with policy makers.

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  • Funder: European Commission Project Code: 862993
    Overall Budget: 6,999,260 EURFunder Contribution: 6,999,260 EUR

    The AGROMIX project aims to deliver participatory research to drive the transition to a resilient and efficient land use in Europe. It focuses on practical agroecological solutions for farm and land management and related value chains. AGROMIX makes use of a network of 83 sites with Mixed Farming (MF), AgroForestry (AF) or value chain stakeholder networks, which are used to measure, design, model, test and improve these systems. A nested approach will be used to conduct 12 co-design pilots across Europe. In addition, 6 replicated long-term trial sites are used for detailed analysis (crops and livestock). AGROMIX has six specific objectives: 1) Unlock the full potential of synergies in MF/AF systems. 2) Develop and promote value chains and infrastructure for MF/AF produce. 3) Develop the MIX-A toolkit to co-design and manage MF/AF systems in practice. 4) Identify and model transition scenarios. 5) Develop policy recommendations and action plans for a successful transition. 6) Maximise the impact and legacy of the project for building low-carbon climate-resilient farming systems. AGROMIX uses a transdisciplinary multi-actor research approach with 10 universities, 7 research institutes and 11 multi-actor partners. It will use Reflexive Interactive Design methodology to include stakeholders in participatory co-design and implementation of MF/AF systems. The research starts with a work package (WP1) on context, co-creating a resilience framework. WP2 on systems design and synergies is at the heart of project. WP3 on indicators and scenarios will refine the greenhouse gas inventories for MF/AF systems and model transition scenarios. WP4 develops and tests the MIX-application/serious game. Further WPs are on economics and value chains, and on policy co-development, action plans and dissemination delivering impact and exploitation through practical innovations on farms, in value chains, at different policy levels and through communication and knowledge hubs across Europe.

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