• project . 2016 - 2017
    Funder: EC Project Code: 735404
    Overall Budget: 71,429 EURFunder Contribution: 50,000 EUR
    Open Access mandate for Publications
    Partners: ThorIce

    The IceChilling project will demonstrate an enhanced cooling system as an add-on solution for the air chilling and spray chilling methods current used by most poultry meat processors. Food safety and quality are the main concerns of consumers who demand more fresh foods...

  • project . 2020 - 2022
    Funder: EC Project Code: 958652
    Overall Budget: 2,542,080 EURFunder Contribution: 1,965,740 EUR
    Open Access mandate for Publications
    Partners: MATIS OHF, CELVIA, LES VOLAILLES DE KERANNA, DTU, ThorIce, Boscher Volailles

    Poultry production, the world ́s fastest growing meat sector, is facing serious problems because of the high incidence of food-borne diseases, lack of efficient cooling, ever-stricter food safety regulsation, and concerns about food waste and environmental impact. In Eu...

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