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Nutrition Sciences (Belgium)

Country: Belgium
15 Projects, page 1 of 3
  • Open Access mandate for Publications
    Funder: EC Project Code: 720715
    Overall Budget: 2,089,670 EURFunder Contribution: 1,347,950 EUR
    Partners: UNIVERSITA DEGLI STUDI DI PARMA, IMPROVE, CIRCULAR ORGANICS, PROTI FARM R & D BV, TEMPERIO, VITO, Nutrition Sciences (Belgium), INNOVATIESTEUNPUNT, CHEMSTREAM BVBA

    The aim of the proposal is to develop biorefinery processes as part of new value chains to convert under-spent side streams/residues from the agro-sector and processing sector into useful marketable products. Cascading processes (recovery of multiple compounds from the ...

  • Open Access mandate for Publications
    Funder: EC Project Code: 778098
    Overall Budget: 733,500 EURFunder Contribution: 733,500 EUR
    Partners: AUA, Nutrition Sciences (Belgium), Selçuk University, VUW, Inocure, [no title available], BBEPP, DIL, IGV GREENFOOD GGMBH, NPPC

    The project focuses on a highly actual problem of productivity and quality of livestock production. Livestock production is essential for a sustainable and self-sufficient manufacturing of wide range of products in food industry. One of the key strategies how to enhance...

  • Open Access mandate for Publications and Research data
    Funder: EC Project Code: 817591
    Overall Budget: 1,999,580 EURFunder Contribution: 1,999,580 EUR
    Partners: INTERNATIONAL DAIRY FEDERATION, ZLTO, LLU, USAMV BUCURESTI, Ghent University, AUA, Nutrition Sciences (Belgium), L&F, EV ILVO, ASOCIACION-NACIONAL DE PRODUCTORESDE GANADO PORCINO...

    The DISARM thematic network (Disseminating Innovative Solutions for Antibiotic Resistance Management) is focused on disseminating best practices from innovative farms and research on how to reduce antibiotic resistance in livestock farming. Antibiotic resistance managem...

  • Open Access mandate for Publications
    Funder: EC Project Code: 790157
    Overall Budget: 5,362,470 EURFunder Contribution: 4,672,380 EUR
    Partners: FTEN, UNIVERSITA DEGLI STUDI DI PARMA, IGV GmbH, Celabor, Nutrition Sciences (Belgium), IRIS, ILLYCAFFE S.P.A, SSICA, INNOVACOOP SRL, COSMETIC...

    Agro-industrial residual biomass, side streams and food production by-products like legumes, fungi and coffee are potential sources of valuable ingredients even though the routes for their exploitation are still at an early stage. Pursuing the ambition of achieving prol...

  • Open Access mandate for Publications and Research data
    Funder: EC Project Code: 101000441
    Overall Budget: 6,969,840 EURFunder Contribution: 6,969,840 EUR
    Partners: UAB, ISLE UTILITIES BV, LEITAT, Novamont (Italy), UFZ, CO2 VALUE EUROPE AISBL, C.C.DAMM, BOKU, Nutrition Sciences (Belgium), SunPine AB...

    The valorisation of industrial CO2 emissions is a cornerstone in EU strategies for climate change and circular economy. Bio-based Industries (BIs) are perfect candidates to apply this CO2 valorisation, since they could to turn their biorefineries’ emissions into feedsto...